My family loves cauliflower so I buy it often (I haven't had luck growing it). But, I found 2 heads that I had purchased in the back of my fridge (if cauliflower had feelings, theirs would have been severely hurt for leaving them there that long!).
This is kind of a recipe and kind of a tip but it is so easy, I thought I would put it here...think of it as a tip on using veggies that have been neglected!
Roasting cauliflower is honestly the simplest way to cook it and it tastes oddly like popcorn if you eat it hot out of the oven! Try it soon since cauliflower is still relatively cheap now!
And, just so you know, I ate 2 whole heads by myself in about 20 minutes. Thank God nobody was home...either way, as a mom, I have to lead by example and eat my veggies!
NOTE: if you don't feel like eating it right away, throw it in the blender and add some chicken stock and a swish of cream...instant cauliflower soup!