Boy, do I miss that.
I'm not sure I can stand the wait...when it comes to food I want, I'm a very impatient girl!
So, off to the store I went to pick up some cherry tomatoes (something I soon won't do until the end of October!). I wanted something simple but I knew that these tomatoes need an extra "push" to get the sweetness we are used to from Ontario tomatoes in season. How do you do that? Well, simple roasting intensifies the sweetness and makes them extra yummy. So this is a "no-recipe" recipe. No measuring...just throw it all together and bob's your uncle!
And, as I try to follow my experiment of eating only what I cook, this bruschetta is perfect. Oh, and by the way, I'm pretty sure losing weight will not be happening anytime soon with this experiment...in the past two days I've made the whole wheat buns pictured below, another batch of the rhubarb squares I posted earlier, two kinds of ice cream (dark chocolate with dulche de leche as well as strawberry cheesecake), a huge platter of veal scallopini with mushrooms, peas and mashed potatoes, linguine with these same roasted tomatoes...see where I'm going with this?