But, the nice thing is, when you start to get sick of one kind, another variety is ready to eat.
Yesterday, I picked another handful of flat beans (they are what we, Italians, love to cook with tomatoes or with pasta or with a vinaigrette as a salad, etc) which I will use today for lunch. But look below at what will be ready in the next few weeks!
In a couple of weeks, I will show you what to do with these awesome beans!
Look at what else mid September brings: