It sits at the bottom of my kitchen cupboards and it holds, garlic, onions, shallots...and potatoes.
That may seem pretty uneventful to some of you, but for those people in the know about gases emitting food (really!), you will know that you should never put potatoes and onions together (they will both ripen way too fast).
Anyhoo, if you are like me (lazy) and don't feel like cleaning 2 separate drawers 'cause of the mess, you will convince yourself that those reactions just don't happen in your house. Well, guess what? They do and they will...fast.
So, when you are like me (lazy), you will continue to store them together and just make lots of mashed potatoes and roasted garlic.
What? Roasted garlic? Yes, roasted garlic. It's spectacular!
So, keep on storing those spuds and garlic together. Whip up a batch of this paste and add it everything....your chicken before it's roasted, the base of your pizza dough before you dress it, a spoonful in your salad dressing, slathered on some warm bread and heck, add it to your mashed potatoes.
You ain't never tasted anything like it!
Oh and btw, ain't no vampires gonna be visiting your house anytime soon either.
Go ahead, cook something awesome with it and let me know how it goes.
Now you can be like me (smart) because you have roasted garlic in the fridge and that's just right in so many ways!